Posts filed under: random

  Meal prep update: Week 173 We’re on week number 173 of meal prepping and we’re making bacon and cherry tomato gnocchi! (pronounced nyawk-kee if  you want to be Italian;...
Here we are 3 months later with a thriving herb garden. Despite the record breaking heat,* the crazy weather patterns, and the occasional lack of watering due to vacations/late nights...
UglyKitchen Mealprep Recipe Update: Week 172 Lomo Saltado with Herbs Recipe Beef with tomatoes, French fries, and herbs So, this recipe that incorporates beefy tomatoes with French fries gave me...
I have mixed feelings towards shopping. I enjoy it but I also don’t…I like going out but I also don’t…I know, I’m so eloquent at expressing myself. Maybe the video...
Herb gardens, aren’t they cute and fun? Not to mention it’s a great way to introduce organic and fresh herbs to meals. Although, there’s not a whole of space to...
Week 127 I’m on the hunt for a delicious mushroom gravy based recipe that doesn’t cheat by using MSG, bouillon, or any kind of additive. I guess you could say...
So, it has come to this: a vegetable slicer to spice things up in our meal prep routine. I bought one of these in hopes that it would cut carbs...
This recipe calls for potato noodles but you can use regular noodles. We handmade the noodles using a potato and a “zoodle” tool that makes noodles from zucchinis (essentially any...
Why hello there, my ugly kitchen crew! One day I thought, “what can I make with leftover dried cranberries, apple juice, and vinegar?” It turns out those key ingredients can...
Seafood served in a pineapple. Pork belly tacos. Giant soup dumplings the size of your hand. Ombré colored drinks. Those are just some of the highlights of the weekend food...