foodie page blog

  • day 10
Herb gardens, aren’t they cute and fun? Not to mention it’s a great way to introduce organic and fresh herbs to meals. Although, there’s not a whole of space to...
  • mushroom gravy rosemary sprig
Week 127 I’m on the hunt for a delicious mushroom gravy based recipe that doesn’t cheat by using MSG, bouillon, or any kind of additive. I guess you could say...
  • three slices of sushi at n naka
From fried chicken with a side of honey dipping sauce to foie gras with strawberries, this list is composed of my tried and true recommendations of restaurants from Los Angeles...
  • vegetable slicer
So, it has come to this: a vegetable slicer to spice things up in our meal prep routine. I bought one of these in hopes that it would cut carbs...